Since opening in 1997, the Merrion Hotel has established itself as the epitome of relaxed grandeur, welcoming visitors to Dublin with stunningly appointed rooms, crackling turf fires and a host of facilities. The property is comprised of four Georgian townhouses. The entrance is discreet: a doorman in traditional livery and flags of different nations are the only clues that it leads to an exclusive hotel. The lobby area is elegant and exudes an air of warm sophistication. Throughout the hotel, no feature is more striking than the magnificent Rococo Stucco plasterwork ceilings. Though they vary in size, all the guest rooms are designed using Irish fabrics and antiques, reflecting the architecture and original interiors of the 18th century townhouses. Each room boasts all the facilities one would expect from a property of this standard. Surrounded by gentle interiors, technologically advanced fitness equipment, an expansive infinity swimming pool, steam room and luxurious treatment areas, the hotel's Tethra Spa brings relaxation, well being and fitness to the fore. The hotel offers a choice of two restaurants: the Cellar Restaurant and Restaurant Patrick Guilbaud. The former is dedicated to the finest, seasonal Irish ingredients and to people who want comfort, atmosphere, superb service and reasonable prices. The latter is one of Ireland's most prestigious restaurants. The service here is meticulous, combining efficient French decorum with discreet Irish charm. In addition the hotel has two bars: the excellent Cellar Bar and No 23.